BARLEY GARDEN SOUP RECIPE

This recipe will teach you how to make Barley Garden Soup. It is a quick and easy recipe to make. Barley Garden Soup is a very nourishing and an extremely tasty soup recipe. The mixture of barley and vegetables gives this soup an exceptional flavour and the blend is fantastic just try it and I'm sure you will come back for more.

Barley Garden Soup Ingredients

3/4 cup barley
2 cups carrot juice
1 cup distilled water
1/2 cup grated carrots
1/2 cup chopped celery
1/2 cup chopped scallions
1 cup grated yellow squash
1/2 cup minced fresh parsley

Barley Garden Soup Method

This is the hardest part of the soup to do soak barley overnight in distilled water, is that really hard. The next day rinse in hot water and drain well. Take a large saucepan and combine all the ingredients into it and let it come to the boil stirring occasionally so it doesn't stick to the botton as barley sometimes can and then turn the soup down till it is simmering and let it cook for about 1 hour stirring occasionally. Serve the Barley Garden Soup on a winters night with lovely crusty warm bread rolls.

Enjoy your freshly made Barley Garden Soup!