BATTER FOR FRYING - ORIENTAL RECIPE

Batter for Frying - Oriental this is truelly a wonderful flavour batter mix to use.You can use the batter for a lot of things not just chicken, pork, shrimp and lobster, I also use the Batter for Frying - Oriental to do battered savs also and I don't know if you have ever tried battered potatoes they are great done with the Batter for Frying - Oriental.

Batter For Frying - Oriental Ingredients

lb shrimp
3/4 tsp salt
1/2 cup milk
1 Tbs honey
2 Tbs sherry
2 eggs, beaten
1 tsp lemon juice
1/4 cup cornstarch
1/2 cup self Raising flour
1 tsp ginger, freshly grated
1/2 tsp fresh garlic finely minced

Batter For Frying - Oriental Method

To make a smooth batter mix the eggs, salt, garlic, flour, cornstarch, and milk in a bowl. Now mix the honey, lemon juice, sherry and ginger together and marinade the shrimp, split down the back, for at least 15 minutes. Fry dipped shrimp in peanut oil until light brown. The Batter For Frying - Oriental can be used for chicken or pork pieces to.

Enjoy your freshly made Batter For Frying - Oriental!