BEAN AND EGG AU GRATIN RECIPE

This is a terrific way of doing eggs. The Bean And Egg Au Gratin is very tasty and a wonderful dish to put with a nice piece of vegetarian gluten steak or just about anything you would like to put it with. Bean And Egg Au Gratin is a recipe all your friends will enjoy, so envite some friends over and see what a hit the recipe is.

Bean And Egg Au Gratin Ingredients

salt
2 cups milk
1/4 cup butter
1 lb shelled lima beans
6 Tbs wholewheat flour
2 Tbs fresh breadcrumbs
3 hard boiled eggs sliced
freshly ground black pepper
1/2 cup grated cheddar cheese

Bean And Egg Au Gratin Method

First thing to do is to cook the beans in boiling salted water until just tender then drain. Place half the beans in a greased ovenproof dish and place the eggs on top. Cover with the remaining beans. Melt 3 tablespoons of the butter in a pan and stir in the flour and cook gently stiring to make a roux. Remove from the heat and gradually add the milk and make sure you keep stirring. Return to the heat and bring to a boil. Cook stirring until thickened. Season the Bean And Egg Au Gratin to taste with salt and pepper. Pour the sauce over the beans and sprinkle on the breadcrumbs and cheese. Dot the Bean And Egg Au Gratin with the remaining butter. Place it in a preheated hot oven 435 degrees and cook for 15 minutes until golden brown. The Bean And Egg Au Gratin is great served with a green salad.

Enjoy your freshly made Bean And Egg Au Gratin!