BEAN STOCK VEGETABLE SOUP RECIPE

This recipe will teach you how to make Bean Stock Vegetable Soup. It is a quick and easy recipe to make. Bean Stock Vegetable Soup has a wonderful blend of vegetables in it. This soup recipe makes a thick hearty soup. What a wonderful meal to have on a cold winters night.

Bean Stock Vegetable Soup Ingredients

1 onion
4 cloves garlic
1 lb pinto beans
2 qts spring water
1/2 bunch Cilantro
1 lb fresh string beans
1 1/2 cups fresh peas
1 red or green bell pepper
1 1/2 cups zucchini squash
1 1/2 cups fresh corn kernels

Bean Stock Vegetable Soup Method

In a large pot bring the first 4 ingredients to a boil and then lower heat and put the lid on the pot and simmer until beans are tender, it takes around 2 hours. Take 1/2 of the beans and blend until they become a smooth paste and then return to the pot. Now add the cilantro, string beans, peas, bell pepper, zucchini squash and corn and simmer the Bean Stock Vegetable Soup until just tender.

Enjoy your freshly made Bean Stock Vegetable Soup!