BEEF AND ORANGE CASSEROLE RECIPE

We live where there are orange orchids so what better recipe to share with you than the Beef And Orange Casserole. It has a wonderful flavour to it and who would of thought of using orange in a recipe with beef. The Beef And Orange Casserole is good served with boiled potatoes, carrots and beans. I think I might just go and put the Beef And Orange Casserole on for dinner.

Beef And Orange Casserole Ingredients

2 Tbs oil
2 oranges
1 onion sliced
2 cups hard cider
1/4 cup cornstarch
salt and freshly ground pepper
2 beef bouillon cubes crumbled
1 green pepper seeded and sliced
1 1/2 lb shoulder beef cut into cubes

Beef And Orange Casserole Method

First thing to do is season the cornstarch with salt and pepper and then toss the meat in the seasoned cornstarch. Heat 1 tablespoon of the oil in a pan and gently fry the meat until browned and then place it in a casserole bowl. Fry the onion and green pepper in the remaining oil for 3 minutes and add to the meat.

Using a potato peeler peel the rind from one orange taking care to avoid the white pith and cut the rind into thin strips. Blend any remaining seasoned cornstarch with a little cider, the stock cube and the juice of both oranges. Bring to the boil stirring continuously. Reserve a little orange rind for garnish, then stir in the rest and pour the mixture over the Beef And Orange Casserole. Cover and cook the Beef And Orange Casserole in a preheated moderate oven for 2 hours. Serve garnished with the reserved strips of orange rind.

Enjoy your freshly made Beef And Orange Casserole!