BEEF CHOP SUEY RECIPE

Have you ever wanted to cook a really good chop suey well this recipe for Beef Chop Suey is so easy to make and your family will think you have bought this meal. This Beef Chop Suey tastes real good if you serve it over a bed of rice. I sometimes use the jasmin rice with the Beef Chop Suey as it gives it a different taste.

Beef Chop Suey Ingredients

1 tsp salt
1/4 cup oil
1 tsp sugar
1 1/2 lb beef
pinch pepper
2 small onions
3 dsp cornflour
2 dsp soy sauce
2 cups beef stock
1/4 cup cold water
2 cups bean shoots
3 cups celery pieces

Beef Chop Suey Method

Cut the beef into strips and fry in the heated oil at a high temperature for about 3 minutes making sure to stir constantly. Mix in the soy sauce, pepper and salt. Remove from the pan and keep hot. Then add the celery pieces, chopped onion, sugar and stock to the hot oil remaining in the pan and cook for 10 minutes, stirring frequently. Add the bean shoots and cook for 3 minutes then add the beef. Blend the cornflour with the cold water and add to the mixture. Cook the Beef Chop Suey stirring frequently until thickened. Continue cooking for 3 minutes after the mixture comes to the boil. Serve the Beef Chop Suey over hot boiled rice.

Enjoy your freshly made Beef Chop Suey!