BEEF ESTERHAZY RECIPE

This recipe will teach you how to make Beef Esterhazy. It is a quick and easy recipe to make. When you cook the Beef Esterhazy you will be a real hit with your family. I really like the Beef Esterhazy served with the vegetables as they have a real fantastic taste to then. I also add some potatoes to as my husband loves his potatoes. I make extra vegetables with it when I know the whole family is coming for a meal and I'm cooking Beef Esterhazy.

Beef Esterhazy Ingredients

1 onion
2 dsp fat
2 carrots
1 tsp salt
1 dsp paprika
2 soup cubes
1/4 tsp pepper
2 stalks celery
2 Tbs plain flour
1 1/2 cups water
1/2 cup sour cream
1/2 lb fresh mushroms
1/4 cup snipped parsley
1 1/2 lb good steak 1 inch thick

Beef Esterhazy Method

First thing to do is to rub the steak with the combined flour, salt and pepper and then heat the fat in a saucepan and brown the steak on both sides. Remove the meat leaving any fat in the saucepan and then peel and slice the carrots and onion and chop the celery and then put it in the pan with the parsley and mushrooms and gently saute them for a few minutes and then add 1 tablespoon of seasoned flour and the paprika. Dissolve the soup cubes in the water and then add to the mixture and stir until boiling. Return the meat to the pan and put the lid on and simmer for about 1 hour or until fork tender. Beat the sour cream in a bowl with a little of the liquid from the pan and then stir into the meat until almost boiling. Great served with a hot buttered bread roll.

Enjoy your freshly made Beef Esterhazy!