BEEF ROLLS WITH WINE RECIPE

Just thinking of Beef Rolls With Wine makes me very hungry. The smell of the house when the Beef Rolls With Wine are cooking is just so wonderful. My neighbour even comments that she can tell when I'm cooking Beef Rolls With Wine as the smell just travels outside, I gave her a taste one night when I was cooking them and now she wants the recipe.

Beef Rolls With Wine Ingredients

1/2 cup claret
1/2 cup stock
1 clove garlic
salt and pepper
1 Tbs melted fat
1/2 lb sausage meat
1 1/2 lb topside steak
1 Tbs chopped parsley
2 Tbs seasoned plain flour
3/4 cup finely chopped onion

Beef Rolls With Wine Method

Trim the fat from the steak and cut the steak into pieces about 2 by 3 inches and flatten with a meat mallet. Then after you do this put in a bowl crushed garlic and mix with the sausage meat, onion, parsley and a little salt and pepper. Spread some of this mixture on each piece of steak. Roll up and secure with cocktail picks before covering with seasoned flour. Heat the oil in a saucepan and brown the meat rolls on all sides. Pour away any surplus fat and add the wine and stock. Cover the Beef Rolls With Wine and simmer gently for about 1 hour or until the meat is tender. The gravy may be thickened with a little blended flour. Serve the Beef Rolls With Wine with fluffy mashed potatoes and buttered carrots.

Enjoy your freshly made Beef Rolls With Wine!