BEEF STEW CASSEROLE RECIPE

Beef Stew Casserole is a wonderful recipe to have in the winter months to warm you up. The flavours of the beef, onions, potato, carrots and celery cooked in cream of mushroom soup and burgundy wine is absolutely sensational. This recipe is so easy to make so why don't you give it a try and make this Beef Stew Casserole for your family.

Beef Stew Casserole Ingredients

2 tsp salt
1 tsp pepper
1/2 cup water
1 cup burgundy wine
1 cup chopped celery
2 onions coarsely chopped
1 dried bay leaf crumbled fine
6 potatoes peeled and cubed
2 lb beef cut into bite size cubes
1 1/2 cups thickly sliced carrots
1 can condensed cream of mushroom soup

Beef Stew Casserole Method

Preheat oven to 250 degrees. Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4 quart oven safe casserole dish. Stir together the mushroom soup, wine, water and bay leaf. Pour over beef and vegetable mixture. Cover tightly and bake the Beef Stew Casserole for 5 hours. Great served with hot crusty bread roll.

Enjoy your freshly made Beef Stew Casserole!