BEEF WITH CAPER SAUCE RECIPE

To serve as appetizer cut cooked Beef With Caper Sauce into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in caper sauce. This is a wonderful way to have Beef With Caper Sauce. I done the Beef With Caper Sauce at my daughters baby shower it was a real hit with everyone. You can also have it with a main meal to but cut it into strips instead of cubes either way is very delicious.

Beef With Caper Sauce Ingredients

1/4 cup soy sauce
1/2 cup cooking oil
1/2 cup tomato paste
1/4 cup red wine vinegar
2 Tbs crushed rosemary
4 lb beef eye of round roast
2 tsp salt and pepper to taste

GARNISHES:
parsley
paprika
caper sauce
green onions

Beef With Caper Sauce Method

Place the roast into a large bowl. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper and pour over the roast and cover and marinade in the refrigerator for 2 hours. Remove roast from marinade and wipe with absorbent paper then place the roast fat side up on rack in open roasting pan. Roast in moderate oven 350 degrees for 20 minutes per pound. Slice the roast and arrange slices of Beef With Caper Sauce in an overlapping pattern on a serving platter and spoon caper sauce down center then sprinkle with paprika , green onions and parsley.

Enjoy your freshly made Beef With Caper Sauce!