BEEF WITH MUSHROOM SAUCE RECIPE

Beef With Mushroom Sauce is an absolutely great way to do beef. The taste of the beef with mushrooms, garlic, wine and herbs are just some of the ingredients that makes this recipe taste so sensational. My family really enjoy this beef recipe with vegetables or rice.

Beef With Mushroom Sauce Ingredients

bay leaves
1/4 lb butter
salt to taste
1/4 cup red wine
2 tsp minced garlic
2 Tbs tomato paste
1 cup tomato puree
11/2 cups beef broth
1/2 tsp black pepper
1 cup chopped scallions
1/2 tsp thyme, crumbled
1 lb mushrooms cleaned and halved
2 lbs cooked beef in bite size pieces

Beef With Mushroom Sauce Method

In a large frying pan melt the butter and add the mushrooms and cook until they are soft. Next add red wine, salt to taste, bay leaves, garlic, tomato paste, tomato puree, beef broth, pepper, scallions and thyme and simmer over low heat for 1 hour. Stir in the beef and cook until the beef is hot all the way through. Serve the Beef With Mushroom Sauce with vegetables or rice.

Enjoy your freshly made Beef With Mushroom Sauce!