BEEF WITH NOODLES RECIPE

Beef With Noodles is a quick and easy asian style recipe to make as a special meal or just for a quick meal on a sunday night to have in front of the television with the family. The flavours of the beef, noodles, chicken stock, soy sauce, shallots and ginger gives this meal a sensational taste.

Beef With Noodles Ingredients

salt
3 Tbs oil
8 shallots
1/2 cup water
3 Tbs oil extra
2 cloves garlic
2 tsp soy sauce
500g rump steak
2 chicken stock cubes
2.5cm piece green ginger
250g chinese egg noodles

Beef With Noodles Method

In a large pot of boiling salted water add the noodles and boil uncovered for 5 minutes or until noodles are tender then drain and rinse them under cold running water and drain well. Spread noodles out on a clean tea towel on a wire rack and allow to dry for 3 hours. Heat the oil in a wok and add noodles then toss well in oil for 3 minutes. Add combined water, crumbled stock cubes, salt and soy sauce and toss over high heat for 2 minutes. Put onto a serving plate and keep warm.

Remove all fat from beef and cut into 5cm slices. Heat the extra oil in the wok until very hot and add the beef all at once with the sliced shallots, crushed garlic and peeled and thinly sliced ginger. Toss over high heat for 3 minutes or until well browned and cooked through and then spoon over the noodles. I'm sure all your family will enjoy the Beef With Noodles.

Enjoy your freshly made Beef With Noodles!