BEEF WITH SOY SAUCE AND GINGER RECIPE

The only thing I can say about the Beef With Soy Sauce And Ginger is that it is really a wonderful recipe to make. Very tasty and easy to make. It is a very good recipe for a candle lit dinner as it really sets the mood. On your wedding anniversary is a good time to serve the Beef With Soy Sauce And Ginger. Just light the candles and have a great glass of wine and your meal and you and your husband will have an unforgetable night.

Beef With Soy Sauce And Ginger Ingredients

olive oil
1 lime, juiced
2 pack bok choy
8 Tbs soy sauce
2 x 8 oz sirloin steaks
1/2 garlic clove finely grated
1 chili deseeded and finely chopped
1 thumb sized piece of ginger peeled
sea salt and freshly ground black pepper

Beef With Soy Sauce And Ginger Method

In a very hot frying pan cook your seasoned pieces of sirloin steak to your liking. After they have cooked place them on a plate and allow to rest but keep them warm. Now cook your greens in salted boiling water until tender. While hot douse with a good couple of tablespoons of soy sauce, sprinkle with the garlic, ginger, chili, lime juice and olive oil. When the greens are cooked simply divide onto two plates and thinly slice up the sirloin steaks and place on top of the greens and drizzle the Beef With Soy Sauce And Ginger with any of the infused sauce left on the plate.

Enjoy your freshly made Beef With Soy Sauce And Ginger!