BEER CAKE RECIPE

Beer Cake doesn't that sound just like a mans cake. But believe me ladies you will also like the Beer Cake. The whole family will and as you would know when you cook beer the alcohol cooks out of it so the Beer Cake is also safe for your children to eat. The Beer Cake has a wonderful taste that I'm sure everyone will enjoy.

Beer Cake Ingredients

3 eggs
1 cup raisins
2/3 cup butter
2 1/2 cup flour
1 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups beer
1/4 tsp baking soda
1 1/2 cup brown sugar
1 cup chopped walnuts
1 1/2 tsp baking powder

Beer Cake Method

Cream butter and sugar until light and fluffy and then add the eggs one at a time and mix well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture alternately with beer. Stir in walnuts and raisins. Pour mixture into well buttered and floured cake pan that will fit into crockpot. Cover tin with four paper towels. Put into crockpot and then put the lid on the crockpot loosely to allow steam to escape. Cook the Beer Cake on high for 3 1/2 hours or until Beer Cake is done. Remove pan from crockpot and allow cake to cool on wire rack for 15 minutes before removing from pan. Serve immediately with cream.

Enjoy your freshly made Beer Cake!