BIBLE BREAD RECIPE

Bible Bread is a very delicious bread. This bread has five different flours in it which gives it great taste and the texture is wonderful. With the added ingredients of lentils goes into making this bread an absolutely healthy and a very nourishing bread and the flavour is excellent.

Bible Bread Ingredients

1 Tbs salt
1 Tbs honey
5 Tbs olive oil
1/4 cup rye flour
8 cups wheat flour
1/2 cup millet flour
4 cups barley flour
1 1/2 cup warm water
2 cups soy bean flour
1 cup lentils cooked and mashed
2 packets yeast dissolved in 1/2 cup warm water

Bible Bread Method

Dissolve the yeast in warm water and let it sit for 10 minutes. Mix the other dry ingredients in a separate bowl. Blend lentils, oil and small amount of water then place in large mixing bowl with remaining water. Stir in 2 cups of mixed flour. Add yeast mixture. Stir in remaining salt and flour. Knead on floured surface then place in oiled bowl. Let rise until double in bulk. Knead again then shape and place in greased loaf pans. Let rise. Bake the Bible Bread at 375 degrees approximately 1 hour.

Enjoy your freshly made Bible Bread!