BIRD OF PARADISE RECIPE

Bird Of Paradise that sounds as lovely as the Bird Of Paradise flower but I asure you this recipe tastes absolutely wonderful. Could you imagine the flavours of papaya and pineapple together with chicken in the Bird Of Paradise. This recipe is a must for you to try.

Bird Of Paradise Ingredients

1/2 tsp salt
2 Tbs butter
3 Tbs soy sauce
1 Tbs cornstarch
1/4 cup dry sherry
1 1/2 cups sliced celery
1/2 cup sliced green onion
2 large clove garlic pressed
1 papaya peeled and sliced
2 whole chicken breasts split
1 red bell pepper, seeded, chunked
20 oz can sliced pineapple in syrup
2 Tbs finely chopped crystallized ginger

Bird Of Paradise Method

The first thing to do is drain the pineapple and reserve the syrup. Put the butter into a frying pan and cook the chicken till it is brown and then drain. Combine syrup with sherry, soy sauce, garlic and ginger. Pour over the chicken and cover and simmer 30 minutes turning chicken once. Remove the chicken and add the pineapple, bell pepper, celery, green onion and papaya to the frying pan. Dissolve cornstarch in 1/2 cup water and stir into the mixture in the frying pan and bring it to the boil. When thickened spoon over the chicken mixture. Serve Bird Of Paradise with rice or noodles.

Enjoy your freshly made Bird Of Paradise!