BLACK BEAN AND SALMON RECIPE

Black Bean And Salmon is a wonderful appetizer to have made for a few guest when they arrive at your place for dinner. They will really enjoy the flavour of the beans, salmon, herbs and spices which goes into making the taste sensational. Serve warm tortilla chips with it. I'm sure everyone will enjoy this appetizer before dinner.

Black Bean And Salmon Ingredients

8 corn tortillas
2 Tbs safflower oil
1/2 tsp celery salt
1/4 tsp chili pepper
1/2 tsp onion powder
3/4 tsp ground cumin
3/4 tsp garlic minced
1/4 cup fresh lime juice
1/2 tsp lime zest grated
1/4 tsp red pepper flakes dried
1/4 cup fresh parsley chopped
7 oz pink salmon with bones drained
16 oz corn black beans rinsed and drained

Black Bean And Salmon Method

First preheat the oven to 350 degrees. Cut tortillas in triangles and put in the oven and toast until crisp about 5 minutes. Combine the beans and salmon flaking the salmon with a fork. Mix remaining ingredients in with the beans and salmon and chill to blend the flavours. Serve Black Bean And Salmon with tortilla chips.

Enjoy your freshly made Black Bean And Salmon!