BLACK BEAN SOUP RECIPE

Black Bean Soup has a wonderful blend of beans, onions, celery, potatoes and carrots mixed together with the rest of the ingredients makes this Black Bean Soup an exceptional soup recipe. This soup recipe makes a great hearty meal on its own and served with a hot crusty bread roll just makes it even better. A great soup to have on a cold winters night.

Black Bean Soup Ingredients

2 tsp salt
1 bay leaf
6 cups water
1 carrot diced
1 tsp oregano
1 potato diced
1 Tbs canola oil
1 yellow onion diced
2 clove of garlic diced
1 l/2 cups black beans
1/8 tsp fresh ground pepper
2 stalks of celery with leaves

Black Bean Soup Method

You must always first wash the beans and then soak the beans overnight. The next morning simmer the beans until almost done about 2 hours then add the potatoes and carrots to the beans. In a frying pan saute the celery, garlic and onions and add to the soup. Add spices and simmer for 1/2 hour. Puree about l/2 the Black Bean Soup for a thick soup. Serve with a hot crusty bread roll.

Enjoy your freshly made Black Bean Soup!