BLUE CORNMEAL CHICKEN WINGS RECIPE

The Blue Cornmeal Chicken Wings are good appetizers to serve to your guests and family. The Flavours of lime juice, red pepper and cumin are exquisite together. I am sure everyone will enjoy the Blue Cornmeal Chicken Wings.

Blue Cornmeal Chicken Wings Ingredients

1/2 tsp salt
2 Tbs butter
1/8 tsp pepper
10 chicken wings
1/4 cup lime Juice
1/4 cup vegetable oil
1/2 tsp ground Cumin
1/2 cup blue cornmeal
2 Tbs self raising flour
1/2 cup crushed red pepper flakes

Blue Cornmeal Chicken Wings Method

Combine lime juice, oil and red pepper flakes in a large glass bowl. Cut each chicken wing at joints to make 3 pieces and discard tip. Cut off discard excess skin. Place wings in oil mixture and stir to coat. Cover and refrigerate at least 3 hours stirring occasionally and drain. Heat oven to 425 degrees. Heat margarine in rectangular pan 13 x 9 x 2 inches in oven until melted. Shake remaining ingredients in plastic bag and then add wings in cornmeal mixture and shake to coat and then place in pan. Bake the Blue Cornmeal Chicken Wings uncovered 20 minutes and turn. Bake until golden brown for 20 to 25 minutes longer.

Enjoy your freshly made Blue Cornmeal Chicken Wings!