BOYSENBERRY SYRUP PIE RECIPE

I never like boysenberries but after tasting mums Boysenberry Syrup Pie I definately changed my mind about boysenberries. And now I am cooking the Boysenberry Syrup Pie for my family. The flavour of this pie is really exceptional.

Boysenberry Syrup Pie Ingredients

1 pie crust
1 cup water
2 egg yolks
1 tsp butter
2 egg whites
3 Tbs cornstarch
1 Tbs boysenberry Syrup
1 cup boysenberry Syrup

Boysenberry Syrup Pie Method

Combine the cup syrup, water and corstarch and bring to a boil and keep stirring until thick and then remove it from the heat. Beat egg yolks and add a bit of the hot syrup mixture to the yolks whisking constantly. Add the yolk mixture to the hot syrup and reheat until pudding consistency. Add the butter and stir until melted and cool it slightly and then pour into pie crust. Beat egg whites stiff adding slowly the tablespoon of syrup. If soft peaks do not form add a little more syrup and then put it onto the Boysenberry Syrup Pie and place into a 400 degree oven until peaks have browned. Remove and cool. Serve with custard or whipped cream.

Enjoy your freshly made Boysenberry Syrup Pie!