BRAISED BEEF RECIPE

This recipe will teach you how to make Braised Beef. It is a quick and easy recipe to make. Braised Beef is really good served with mashed potatoes. When you cook steak this way it is so tender it falls apart and the flavours stay in and just taste so good.

Braised Beef Ingredients

3 sliced carrots
1 1/2 Tbs butter
1 chopped onion
1 tsp dried herbs
1/4 cup plain flour
2 Tbs tomato paste
1 sliced celery stick
2 cups hot beef stock
250g button mushrooms
750g braising steak cubed

Braised Beef Method

In a large microwave dish place the onions, carrots and celery with 2 tablespoons stock then cover and cook on high for 6 minutes. Add the meat and butter and stir then cover and cook on high for 4 minutes then add the flour, mushrooms, herbs, tomato paste and beef stock and stir then cover and cook on high for 7 minutes. Then cook the Braised Beef for a further 40 minutes on low. Stir the Braised Beef several times during the cooking period. Let the Braised Beef stand covered for 10 minutes and then garnish with parsley and serve with mashed potatoes.

Enjoy your freshly made Braised Beef!