BRAISED PRAWNS WITH VEGETABLES RECIPE

Braised Prawns With Vegetables is a really fantastic meal to make. The flavours of prawns, broccoli, champignon mushrooms, bamboo shoots and green ginger cooked with the sauce makes this meal really sensational. Your family will really appreciate you when you make them a fantastic asian style meal at home.

Braised Prawns With Vegetables Ingredients

1 Tbs oil
pinch sugar
250g broccoli
1 tsp cornflour
salt and pepper
1 tsp oyster sauce
1/2 cup chicken stock
500g green king prawns
250g can bamboo shoots
1/2 tsp grated green ginger
470g can champignon mushrooms

Braised Prawns With Vegetables Method

The first thing to do is prepare the prawns so shell the prawns and cut down the back and devein them. Drain mushrooms and bamboo shoots and cut into thin slices and cut the broccoli into thick pieces. Heat the oil in a wok and add the prawns and saute quickly until tender and light pink in colour, around 3 minutes. Add bamboo shoots, broccoli and mushrooms to wok and toss well. Blend cornflour with the chicken stock, oyster sauce, salt, pepper, sugar and ginger and then bring it to the boil stirring continuously and cook 1 minute. Braised Prawns With Vegetables is great served with boiled rice.

Enjoy your freshly made Braised Prawns With Vegetables!