BRAISED TOPSIDE RECIPE

This Braised Topside makes a wonderful Sunday lunch for the family. Cooking the Braised Topside in the microwave is less messy and much more quicker way of cooking it. Just before it cooks add the potatoes to the casserole bowl to. The flavours of this sunday roast is just exceptional.

Braised Topside Ingredients

2 bay leaves
1/2 cup hot water
1 onion quartered
1 beef stock cube
2 kg topside of beef
1 large carrot sliced
2 sliced celery sticks
1 Tbs worcestershire sauce

Braised Topside Method

Take the meat and trim off the excess fat and then pierce the meat all over with a skewer and place in a casserole dish. Dissolve the stock cube in the hot water and worcestershire sauce and add to the dish. Cover the Braised Topside and cook on medium for 35 minutes. Turn the meat and add the vegetables and bay leaves cover and cook on low for 70 minutes. Leave the Braised Topside standing covered for 10 minutes. I also add potatoes the same time as the other vegetables.

Enjoy your freshly made Braised Topside!