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BRANDIED CHICKEN BREAST RECIPE
This recipe
will teach you how to make Brandied Chicken Breast. It is a
quick and easy recipe to make.
My grandsons like it when I cook the Brandied Chicken Breast
especially when they see me flame it. The Brandied Chicken
Breast is wonderful served with vegetables.
Brandied
Chicken Breast Ingredients
1/2 tsp
salt
1/3 cup flour
1/4 cup butter
ground pepper
1/2 cup sour cream
3/4 cup chicken broth
1/3 cup apricot brandy
1/4 tsp tarragon leaves
4 boned and skinned chicken breast
Brandied
Chicken Breast Method
In a bag mix flour, salt,
pepper, tarragon, and then put the chicken in it and cover
it all over with the flour mixture. In a frying pan melt the
butter then fry chicken until browned. Add brandy and light
it with a match to flame it. Add broth and simmer covered
for 10 minutes or until done. Add sour cream then make sure
its warm and then serve the Brandied Chicken Breasts. This
recipe is good served with steamed vegetables.
Enjoy your freshly made
Brandied Chicken Breast!
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