BRANDIED ORANGE SLICES RECIPE

This recipe will teach you how to make Brandied Orange Slices. It is a quick and easy recipe to make. I live where oranges grow so the Brandied Orange Slices are a wonderful thing to make. When visitors come to stay I always make up Brandied Orange Slices as it is a good way of showing people a different way of having oranges.

Brandied Orange Slices Ingredients

1 cup water
6 Tbs sugar
4 Tbs brandy
6 ripe oranges
2 tsp cornflour

Brandied Orange Slices Method

Take an orange and wash it then grate enough peel from the oranges to make 1 tablespoonful and then peel them and remove all the white pith and the centre cores. Now slice the orange neatly and sprinkle with 1 tablespoon of sugar and then add the brandy. Allow to stand for 30 minutes. Combine cornflour with the remainder of the sugar and blend it with a little of the cold water, then stir in the remainder of the water. Drain the juice and the brandy from the cut up oranges and stir this in to. Cook stiring well until the syrup boils and thickens slightly. Cook for 1 minute then add grated orange rind. Pour this syrup over the oranges making sure to lift the slices so that it runs through them. Chill well and serve as a dessert. Garnishing each serving with a cherry.

Enjoy your freshly made Brandied Orange Slices!