BREAD PUDDING RECIPE

My mother always made Bread Pudding for us when we were children. When I got older and microwaves came in I decided to try making Bread Pudding in the microwave and they turned out just as good as mums and it cooks much quicker in the microwave. This is also a diabetic one as one of my family has diabettes.

Bread Pudding Ingredients

1 tsp vanilla
3 Tbs raisins
1 cup skim milk
1 egg well beaten
2 packet artificial sweetener
1 slice white bread cut in cubes

Bread Pudding Method

In a large bowl add the egg, milk, vanilla and sweetener and beat together. Spray two 2 cup microwave dishes with non sticking vegetable spray and then arrange the bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five minutes or until knife inserted in center comes out clean. Be careful not to overcook the Bread Pudding.

Enjoy your freshly made Bread Pudding!