BROCCOLI CASSEROLE RECIPE

Broccoli Casserole is a wonderful way of cooking broccoli. The flavours of the broccoli with the mushroom soup, cheese, onion and herb stuffing mix makes the taste sensational. This is a very nourishing casserole to make. I like this Broccoli Casserole served in summer with a side salad and in winter with a warm bread roll.

Broccoli Casserole Ingredients

2 eggs beaten
3/4 stick butter
1 cup mayonnaise
salt and pepper to taste
1 medium chopped onion
1/2 packet herb stuffing mix
1 can cream of mushroom soup
2 x 10 oz packets frozen broccoli
1 cup grated sharp cheddar cheese

Broccoli Casserole Method

Put the broccoli into a saucepan and cover with water and cook till just tender then drain and chop into small pieces. Combine the mayonnaise, egg, onion, broccoli and soup and then place into a casserole dish and sprinkle the cheese on top. Melt the butter and combine with the stuffing mix and put on top of the casserole. Bake the Broccoli Casserole for 45 minutes at 350 degrees.

Enjoy your freshly made Broccoli Casserole!