BROCCOLI CAULIFLOWER CASSEROLE RECIPE

This recipe will teach you how to make Broccoli Cauliflower Casserole. It is a quick and easy recipe to make. Broccoli Cauliflower Casserole is a wonderful way of doing broccoli and cauliflower.The flavours of the broccoli, cauliflower, onion, garlic, basil and cheeses is absolutely sensational.

Broccoli Cauliflower Casserole Ingredients

1 tsp salt
2 Tbs flour
1/4 tsp pepper
1 1/4 cups milk
2 Tbs margarine
1/2 tsp garlic powder
1 large onion chopped
2 Tbs margarine melted
3/4 cup soft bread crumbs
1/2 tsp dried basil crushed
3 Tbs grated parmesan cheese
16 oz package frozen broccoli cuts
16 oz package frozen cauliflower florets
2 x 3 oz packages cream cheese with chives cut up

Broccoli Cauliflower Casserole Method

First thing to do is preheat oven to 350 degrees. Cook broccoli and cauliflower according to package directions and drain well then place in a large saucepan and set aside. Cook onion in the 2 tablespoons margarine until tender but not brown. Stir in flour, salt, garlic powder, basil and pepper and then add milk. Cook and stir until thickened and bubbly and then add cream cheese and keep stirring until cheese melts. Stir into vegetable mixture and then pour into 2 quart casserole. Toss together bread crumbs, cheese and 2 tablespoons melted margarine and sprinkle over vegetable mixture. Bake the Broccoli Cauliflower Casserole uncovered for 30 minutes or until heated through.

Enjoy your freshly made Broccoli Cauliflower Casserole!