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BRUSCHETTA TURNOVERS RECIPE
This recipe
will teach you how to make Bruschetta Turnovers. It is a
quick and easy recipe to make.
You can have the Bruschetta Turnovers as an entree or an
appetizer but sometimes I leave them bigger and my husband
and I have the Bruschetta Turnovers for lunch on there own.
Bruschetta Turnovers Ingredients
4 tortillas
1/4 tsp salt
1 Tbs olive oil
1 garlic clove minced
1 green onion chopped
1 Tbs dried basil leaves
3 medium tomatoes seeded and chop
1 1/3 cups mozzarella cheese shredded
Bruschetta Turnovers Method
In a
large bowl combine tomatoes, garlic, green onion, basil and
salt leave that mixture and sprinkle 1/3 cup cheese over one
half of each tortilla and then top each tortilla with about
1/3 cup tomato mixture. Fold tortilla in half over top of
filling and brush both sides with oil. Broil under preheated
broiler for 5 minutes on each side or until golden brown and
cheese melts. Cut each tortilla in half for lunch entree or
in 4 triangles each for appetizers.
Enjoy your freshly made
Bruschetta Turnovers!
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