BUFFALO WINGS RECIPE

Buffalo Wings are a great appetizer to serve. They are quite different from other appetizers. Just note that the Buffalo Wings can be a bit hot if you use a very hot pepper sauce so let your guests know in advance whats on them.

Buffalo Wings Ingredients

celery sticks
1 tsp paprika
blue cheese dip
12 chicken wings
salt and pepper to taste
2 Tbs margarine melted
2 Tbs bottled hot pepper sauce

Buffalo Wings Method

Make sure you first preheat the broiler then rinse the chicken wings and pat dry with paper towels. Cut off and discard tips of chicken wings and cut wings at joints to form 24 pieces. Place chicken pieces in a shallow rack of a broiler pan. Mix butter, pepper sauce, and paprika and pour over the chicken wings, stirring to coat. Cover chicken and let stand at room temperature for 30 minutes. Sprinkle with salt and pepper if desired. Brush with some of the reserved sauce. Broil chicken 5 inches from heat for about 10 minutes or until light brown. Turn the chicken pieces and brush again with the reserved sauce. Broil for 15 minutes more or until the chicken is tender and no longer pink. Serve the Buffalo Wings with blue cheese dip and celery sticks.

Enjoy your freshly made Buffalo Wings!