BUTTERMILK PEACH ICE CREAM RECIPE

The taste of this Buttermilk Peach Ice Cream is really tantalising. Buttermilk has a slightly sour taste but added to the ingredients in this ice cream recipe makes the taste exceptional. My husband drinks buttermilk but I think it is terrible on its own thats why I decided to try it in an ice cream recipe and it doesn't taste sour at all.

Buttermilk Peach Ice Cream Ingredients

2 cups buttermilk
4 cups light cream
2 beaten egg yolks
1 Tbs vanilla extract
2 cups diced peaches
1 cup granulated sugar
1 envelope unflavoured gelatin

Buttermilk Peach Ice Cream Method

Combine sugar and gelatin in a saucepan and then gradually stir in buttermilk. Cook and stir over low heat till gelatin is dissolved. Stir about 1 cup of the hot mixture into the beaten egg yolks and return to hot mixture in saucepan and then cook and stir for 2 minutes. Stir in salt, light cream and vanilla. Chill and then add peaches. Freeze the Buttermilk Peach Ice Cream in a 5 quart ice cream freezer.

Enjoy your freshly made Buttermilk Peach Ice Cream!