BUTTERNUT SQUASH SOUP RECIPE

This recipe will teach you how to make Butternut Squash Soup. The Butternut Squash Soup recipe is very easy to make and the flavours are sensational. The flavours are quite different from other soups as you have ginger, curry, cinnamon and nutmeg plus apple juice in the recipe.

Butternut Squash Soup Ingredients

2 Tbs olive oil
1/8 tsp nutmeg
1/4 tsp cinnamon
2 tsp curry powder
1 Tbs minced ginger
1 cup chopped onion
1 clove garlic minced
3 cups organic apple juice
1 cup carrots peeled and sliced
2 medium butternut squash peeled seeded and cut into chunks

Butternut Squash Soup Method

In a large saucepan over medium heat cook carrots, onion and garlic in oil until tender about 5 minutes. Add ginger, curry, cinnamon and nutmeg and cook for 1 minute. Add squash and apple juice and heat to a boil. Cover and reduce heat and then simmer for 15 minutes or until squash is tender. In blender puree soup in batches until smooth. Return the Butternut Squash Soup to the saucepan and heat through. Serve hot with a hot crusty bread roll.

Enjoy your freshly made Butternut Squash Soup!