BUTTERSCOTCH CREAM PIE RECIPE

This recipe will teach you how to make Butterscotch Cream Pie. It is a quick and easy recipe to make. What a divine taste the Butterscotch Cream Pie has. The texture is so smooth and creamy. When you taste one slice of the Butterscotch Cream Pie you will want to come back for more.

Butterscotch Cream Pie Ingredients

pinch salt
3 oz butter
2 egg yolks
2 1/2 cups milk
1/4 cup cornflour
1 cup brown sugar
1 baked pastry case
1/2 cup dates sliced
1/2 tsp vanilla essence
1/2 cup whipped cream
1/4 cup walnuts chopped

Butterscotch Cream Pie Method

In a bowl combine egg yolks, brown sugar, cornflour, salt and blend in half a cup of the cold milk. Heat the remainder of milk with the butter and when almost boiling pour onto the blended mixture stirring until smooth. Pour into the saucepan and cook over medium heat stirring constantly until the mixture boils and thickens then cook for 2 minutes and remove from the heat and add the dates and vanilla. Cool this filling slightly then spread it in the cooked pastry case. When cold spread with the whipped cream and sprinkle the chopped walnuts round the edge of the Butterscotch Cream Pie.

Enjoy your freshly made 20 Minute Hamburger Skillet Stew!