BUTTERY CHICKEN CASSEROLE RECIPE

Buttery Chicken Casserole is a great nourishing meal. The flavours of the chicken, chicken soup, celery soup, sour cream and the buttery crackers makes the taste sensational. If you want this casserole to go further for a bigger family cook some vegetables to go with it or have a salad with it. When there is just my husband and me I just steam potatoes and peas with it.

Buttery Chicken Casserole Ingredients

1 tsp salt
1 tsp pepper
1 quart water
3 lb broiler chicken
1 can cream of chicken soup undiluted
1 can cream of celery soup undiluted
8 oz sour cream
1/2 tsp pepper
1/4 cup butter melted
1/2 x 16 oz package oval shaped buttery crackers crushed 2 stacks

Buttery Chicken Casserole Method

Combine salt, pepper, water and chicken in a large dutch oven and bring to a boil. Cover and reduce heat and simmer 1 hour or until tender. Take the chicken out and cool slightly. Skin and bone chicken and cut chicken into bite size pieces. Combine chicken, cream of chicken soup, celery soup,sour cream and pepper, stirring well. Place half of crushed crackers in a lightly greased 11 x 7 x 1 1/2 inch baking dish and spoon chicken mixture over crackers. Top with remaining crackers and drizzle with butter. Bake the Buttery Chicken Casserole at 325 degrees for 35 minutes or until lightly browned.

Enjoy your freshly made Buttery Chicken Casserole!