CABBAGE CASSEROLE RECIPE

This recipe will teach you how to make Cabbage Casserole. It is a quick and easy recipe to make. Cabbage Casserole is a great nourishing meal. The flavours of the cabbage, beef, rice, tomato sauce and the onion powder, garlic powder and salt and pepper makes the taste sensational.

Cabbage Casserole Ingredients

butter
onion powder
garlic powder
salt and pepper
1 1/2 lb ground beef
1 large head cabbage
2 cups cooked instant rice
2 x 26 oz jars tomato sauce

Cabbage Casserole Method

Take the head of cabbage and chop it into bite size chunks. In a large frying pan add enough butter to cover the bottom put the chopped cabbage into it and fry the cabbage until it is tender but not too mushy. When done put in a large bowl and hold for later in the recipe. Using the same frying pan add the ground beef and fry until cooked. In a saucepan cook the rice. Mix meat and rice together adding salt, pepper, onion powder, garlic powder and some of the tomato sauce to moisten the mixture. Cover the bottom of a 13 x 9 inch baking dish with about 1/4 inch tomato sauce then layer cabbage, meat and rice mix and tomato sauce until pan's full. Bake the Cabbage Casserole at 350 degrees for about 45 minutes.

Enjoy your freshly made Cabbage Casserole!