CAJUN FRIED FISH DEEP FRIED RECIPE

Cajun Fried Fish Deep Fried is really nice, it can be a little bit hot having cayene pepper and tabasco sauce in it. If you like the Cajun Fried Fish Deep Fried a bit hotter just put a teaspoon of tabasco sauce and cayene pepper in it. Just cook up some potato wedges to go with the Cajun Fried Fish Deep Fried. Great taste and a great feast.

Cajun Fried Fish Deep Fried Ingredients

vegetable oil
1/2 cup milk
1/2 cup beer
2 lb fish fillets
2 Tbs salt divided
3 eggs slightly beaten
1/2 tsp tabasco sauce
3 Tbs prepared mustard
2 tsp black pepper divided
3 cups fine yellow corn flour
1/2 tsp cayenne pepper, divided

Cajun Fried Fish Deep Fried Method

In a mixing bowl whisk together eggs, milk, beer, mustard, tabasco and half of the salt and peppers. Cut fish fillets into bite sized pieces. Place fish in egg mixture making sure to coat well then cover and refrigerate and let soak for about 1 hour. Mix corn flour with the remaining salt and peppers in a shallow wide bowl. Preheat oil in deep fryer to about 370 degrees. Remove fish from mixture and cover with corn flour mixture. Fry fish until the fish pieces float to the surface and turn golden brown taking care not to overcook. Place Cajun Fried Fish Deep Fried on paper towels to drain. Serve with potato wedges and sour cream.

Enjoy your freshly made Cajun Fried Fish Deep Fried!