CAJUN STYLE PASTA RECIPE

This recipe will teach you how to make Cajun Style Pasta. It is a quick and easy recipe to make. This Cajun Style Pasta is one of the most tasty and nourishing pasta recipes I have tasted. The flavours of pasta, shrimp, chicken, tomato, peas, sherry and cheese is really exceptional.

Cajun Style Pasta Ingredients

2 cups milk
1 tsp butter
2 Tbs sherry
12 oz linguine
1/4 tsp cayenne
1/2 cup frozen peas
2 garlic cloves minced
2 1/2 Tbs all purpose flour
salt and black pepper to taste
1/2 lb chicken breast meat diced
1/4 cup grated parmesan cheese
4 plum tomatoes seeded and chopped
12 medium size shrimp peeled and deveined

Cajun Style Pasta Method

Prepare the linguine according to package directions. Drain and keep warm until ready to serve. Melt the butter in the center of a large non stick skillet over medium high heat. Add the garlic and cook for 1 minute then add the shrimps and chicken. Pan fry until the chicken is cooked through. In a bowl whisk the flour, milk, sherry and parmesan cheese together. Pour into the skillet and bring to a boil while stirring then reduce heat to medium and continue to cook for about 5 minutes until the mixture has thickened stirring occasionally. Add the cayenne and fold in the tomatoes and peas and cook until heated through. Season to taste with salt and pepper. Arrange the linguine on individual plates and spoon the sauce over the top. Garnish the Cajun Style Pasta with chopped fresh parsley.

Enjoy your freshly made Cajun Style Pasta!