CALCUTTA CURRY RECIPE

This recipe will teach you how to make Calcutta Curry. It is a quick and easy recipe to make. Calcutta Curry is a great meal to have on a cold winters night. You don't have to use round steak you could use other beef steak if you prefer in this beef recipe.

Calcutta Curry Ingredients

1/2 tsp salt
1 clove garlic
1/2 cup stock
1/4 cup coconut
2 medium onions
1 sprig of parsley
2 dsp curry powder
1 1/2 lb round steak
1/2 tsp chilli powder
1 peeled green apple
2 Tbs seasoned flour
1/2 cup melted butter
1 cup sliced tomatoes

Calcutta Curry Method

In a heavy pan put the melted butter then peel and chop the onions and add to the pan and cook till brown. Remove the onions from the pan and set aside. Toss the meat in the seasoned flour and brown it in the same pan then lower the heat and add the curry powder, chilli powder, crushed garlic, parsley, sliced apple, coconut and salt. Stir well then add the tomatoes, onion, stock and browned meat. Cover the Calcutta Curry with a tight fitting lid and simmer for about 2 hours or until the meat is tender. Serve with freshly boiled rice.

Enjoy your freshly made Calcutta Curry!