CAMP AU GRATIN POTATOES RECIPE

When you go camping there is no reason not to have excellent meals. Camp Au Gratin Potatoes is one of my favourite recipes when we are camping. Cooking over a fire out camping even makes the food taste better as the pot seals in all the flavour of the Camp Au Gratin Potatoes.

Camp Au Gratin Potatoes Ingredients

6 cups water
1 can corned beef
1/4 cup margarine
1/2 cup cheese powder
1/2 cup dry milk powder
2 boxes au gratin potatoes

Camp Au Gratin Potatoes Method

Put the corned beef on the bottom of a pan. Open the potato packages and layer the potatoes on top of the meat. Sprinkle the cheese powder over the potatoes. Put the margarine on the potatoes. Heat the water to near boiling and add the dry milk. Pour the hot liquid over the dry potatoes and put the pot on a moderate fire to simmer gently for 40 minutes. This arrangement should result in a slightly liquid mixture. Turn the pot from time to time if it is being kept at the edge of the fire to assure it heats the Camp Au Gratin Potatoes all the way around. The margarine is to keep the liquid from foaming. Good served with bread rolls to soak up the liquid on the Camp Au Gratin Potatoes.

Enjoy your freshly made Camp Au Gratin Potatoes!