CANNELLONI RECIPE

Cannelloni is one of my favourite pasta recipes. Serve this pasta dish with a side salad and you will really enjoy it. There is many pasta recipes but when I'm having my grandchildren over for a meal they always ask for the Cannelloni I believe they like seeing the Cannelloni stuffed with the beef, spinach and cheese and the other ingredients. The taste is really sensational.

Cannelloni Ingredients

1 egg
cannelloni tubes
1 lb ground beef
2 cups tomato sauce
1/4 cup bread crumbs
salt and pepper to taste
2 cloves of garlic minced
1/4 cup chopped fresh parsley
1/4 cup grated romano cheese
1 cup cooked chopped spinach

Cannelloni Method

Put a little oil in a frying pan and fry the ground beef. Break the beef up into small pieces while it is cooking. After it has cooked transfer it to a large mixing bowl then add salt, pepper and garlic and mix well. Add egg, cheese, parsley, bread crumbs and more salt to taste. Squeeze water out of the cooked spinach and chop it up and add the spinach and 1/2 cup tomato sauce to the rest of the mixture. Spread some tomato sauce on the bottom of a baking pan. Stuff cannelloni shells with the mixture and place them in the pan. Spread more tomato sauce in between each layer and on the top. Bake the Cannelloni at 350 degrees for 1 hour. Then broil for 3 minutes to brown top. Great served with hot garlic bread.

Enjoy your freshly made Cannelloni!