CANTONESE MEATBALLS RECIPE

This recipe will teach you how to make Cantonese Meatballs. It is a quick and easy recipe to make. You will absolutely love the flavour that the pineapple gives to the Cantonese Meatballs. Serve the Cantonese Meatballs over a bed of soft noodles. You will never have to go out to buy an asian meal again.

Cantonese Meatballs Ingredients

1 Tbs catsup
1 Tbs vinegar
1/4 cup water
1 lb ground beef
2 Tbs cornstarch
3 Tbs packed brown sugar
2 Tbs instant minced onion
5 Tbs teriyaki sauce divided
20 oz pineapple chunks in syrup

Cantonese Meatballs Method

First thing to do is to drain the pineapple and reserve the syrup. In a bowl mix together pineapple syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup and set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion. Shape into 20 meatballs then in a large skillet brown the Cantonese Meatballs and drain off excess fat. Pour syrup mixture over Cantonese Meatballs and simmer 10 minutes stirring occasionally. In the water dissolve the cornstarch then stir into the skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. Serve the Cantonese Meatballs over noodles.

Enjoy your freshly made Cantonese Meatballs!