CARAMEL CAKE RECIPE

This recipe will teach you how to make Caramel Cake. It is a quick and easy recipe to make. I sometimes make the Caramel Cake as a birthday cake but when I do I make three cakes and then I add some caramel icing on top. If you like caramel well this cake is just the one for you. Go ahead and make yourself a Caramel Cake and sit back and enjoy it.

Caramel Cake Ingredients

pinch salt
4 oz butter
apricot jam
1 dsp water
1/2 cup sugar
2 oz loaf sugar
1/4 pint hot milk
2 cups plain flour
sifted icing sugar
2 eggs separated
1 tsp baking powder

Caramel Cake Method

In a large bowl cream butter with 1/2 cup sugar then blend in the egg yolks. In a saucepan place the loaf sugar with the water and cook over medium heat till light brown colour. Make sure it cools till it is lukewarm. Then add the milk and stir until the caramel has dissolved. In another bowl sift the flour with the baking powder and salt and then add to the creamed mixture alternately with the caramel flavoured milk. Fold in the stiffly beaten egg whites and then divide evenly between two well greased 7 inch sandwich tins and bake in a moderate oven 350 degrees for 25 minutes. Turn the Caramel Cakes onto a cake cooler. When the Caramel Cake is cold join with apricot jam and sift icing sugar over top.

Enjoy your freshly made Caramel Cake!