CARAMEL CUSTARD PIE RECIPE

Caramel Custard Pie is a very tasty pie. It is easy to make and the taste and texture is fabulous. I used to love just the ordinary custard pie but this Caramel Custard Pie is just something else. The caramel taste is something every caramel lover will really enjoy. The Caramel Custard Pie is wonderful topped with whipped cream.

Caramel Custard Pie Ingredients

water
2 eggs
2 Tbs butter
1 cup brown sugar
3 Tbs all purpose flour
1 unbaked 9 inch pie shell
14 1/2 oz can of evaporated milk

Caramel Custard Pie Method

In a large bowl add enough water to the evaporated milk to make 2 cups and beat in the eggs. In another large bowl combine the brown sugar and the flour and cut in the butter until the mixture is like coarse crumbs and then add the milk mixture to the brown sugar and flour and beat until well blended. Pour into the pastry shell and bake the Caramel Custard Pie at 400 degrees until a knife inserted in the center comes out clean about 30 minutes. Allow to cool completely. Serve with whipped cream.

Enjoy your freshly made Caramel Custard Pie!