CARAMEL ICE CREAM RECIPE

Caramel Ice Cream is a great tasting ice cream. This Caramel Ice Cream is so easy to make and its always good to serve homemade ice cream up to the family, it looks real good served in a white bowl as the colour is a wonderful contrast to the white bowl.

Caramel Ice Cream Ingredients

1 tsp gelatine
1/2 cup sugar
1 dsp cold water
1/2 cup boiling water
1 tsp vanilla essence
1 1/2 cups chilled canned unsweetened milk

Caramel Ice Cream Method

Make sure the canned milk is well chilled before use. In a heavy base saucepan over gentle heat dissolve the sugar stirring till it is a honey colour. Take off the heat and add the boiling water and stir until blended, if necessary returning the pan to the heat to dissolve the caramel. Soften the gelatine in cold water and stand it over hot water to dissolve. Add to the caramel mixture together with half a cup of chilled canned milk. Chill until the mixture begins to thicken. Beat the remaining cup of canned milk until thick then fold in the caramel mixture. Flavour with the vanilla. Place the Caramel Ice Cream in the refridgerator trays and freeze until mushy. Turn out into a chilled bowl and beat scraping down the mixture from the sides of the bowl. Return the Caramel Ice Cream to the refridgerator trays and freeze until set.

Enjoy your freshly made Caramel Ice Cream!