CARAMEL RICE CUSTARD RECIPE

This recipe will teach you how to make Caramel Rice Custard. It is a quick and easy recipe to make. I have always enjoyed a good rice custard but then I started to experiment with adding some fruit on top of it and then I decided to add caramel as my husband loves caramel so now you have my Caramel Rice Custard.

Caramel Rice Custard Ingredients

1 oz rice
pinch salt
4 egg yolks
1 Tbs sugar
3/4 cup milk
1 cup water
3/4 cup cream
caramelized sugar
1/2 tsp vanilla essence

Caramel Rice Custard Method

Take the rice and wash it then place it in a saucepan with the water and salt and simmer gently until the water has all absorbed and the rice is tender. Remove from the heat and add the sugar, cream, and milk. In a small bowl beat the egg yolks and stir them into the rice mixture and then add the vanilla. Return the mixture to the heat and cook stirring constantly until the custard thickens slightly. Pour into a greased pie dish and place in a shallow pan containing about an inch of cold water. Bake the Caramel Rice Custard in a moderate oven 350 degrees for 30 minutes or until the custard has set. Allow to cool. Drizzle over some caramel made by heating 3 tablespoons of sugar in a small saucepan until it turns a honey colour. If the caramel is too stiff to pour add a little warm water and stir over gentle heat and then pour over the Caramel Rice Custard.

Enjoy your freshly made Caramel Rice Custard!