CARIBBEAN BANANAS RECIPE

This recipe will teach you how to make Caribbean Bananas. It is a quick and easy recipe to make. Caribbean Bananas is a sensational dessert to make and I am sure you will enjoy the compliments your friends and family will give you when they eat it. The flavours of the bananas, brown sugar, lemon juice, butter and rum give this dessert recipe a fantastic taste. My grandsons love it when I flame the rum over it.

Caribbean Bananas Ingredients

4 bananas sliced lengthways
1/2 cup brown sugar
2 tbs lemon juice
30g butter
2 tbs rum

Caribbean Bananas Method

This recipe is very easy. The first thing you do is place the bananas in an ovenproof dish and sprinkle with the sugar and lemon juice. Dot with the butter and cook in a preheated oven at 350 degrees for 15 minutes. Take the bananas and arrange them in a warmed serving dish and spoon over the cooking liquor. If you want to make it look really good warm the rum in a ladle and ignite and pour over the bananas. Serve the Caribbean Bananas flaming. Serve with whipped cream.

Enjoy your freshly made Caribbean Bananas!