CARROT AND PEANUT SOUP RECIPE

You know peanut butter was a good invention as when you need the taste of peanuts in cooking you only have to add the peanut butter. The flavours of carrots, onion, vegetable stock, peanut butter, garlic, soy sauce and the other ingredients goes into making this soup recipe taste exceptional. And you really enjoy the Carrot And Peanut Soup on a cold wintery night.

Carrot And Peanut Soup Ingredients

1 cup milk
1/8 tsp nutmeg
1 Tbs soy sauce
1 onion chopped
1 cup extra water
1 tsp crushed garlic
2 Tbs peanut butter
1/8 tsp dried oregano
3 cups of vegetable stock
chopped parsley to garnish
6 carrots peeled and sliced

Carrot And Peanut Soup Method

In large saucepan place vegetable stock, peanut butter and garlic then stir while heating to combine. Add nutmeg, oregano, soy sauce, carrots and onion. Cook until onions are tender then cool slightly and then blend adding 1 cup milk and 1 cup water. Reheat making sure not to boil. Serve the Carrot And Peanut Soup with parsley to garnish and a warm crusty bread roll.

Enjoy your freshly made Carrot And Peanut Soup!