CARROT LEEK SOUP RECIPE

This recipe will teach you how to make Carrot Leek Soup. It is a quick and easy recipe to make. Carrot Leek Soup has a wonderful blend of carrots, leeks, chicken stock, ginger and cayenne pepper in it. This soup recipe makes a great soup for a cold winters night.

Carrot Leek Soup Ingredients

dash cayenne pepper
6 carrots thinly sliced
1 tsp grated fresh ginger
garnish with minced parsley
3 cups chicken stock divided
1 cup sliced leeks white part only

Carrot Leek Soup Method

In a large saucepan heat 1 cup stock. Add leeks, ginger and carrot and cook over medium heat until leeks are tender then cover and let simmer until carrots are tender. Transfer the mixture into a blender and blend until pureed then return the Carrot Leek Soup to the saucepan and add remaining stock and pepper. Bring to a boil and lower the heat and simmer for 3 minutes. Garnish with parsley.

Enjoy your freshly made Carrot Leek Soup!