CARROT RYE BREAD RECIPE

This recipe will teach you how to make Carrot Rye Bread. It is a quick and easy recipe to make. Carrot Rye Bread is a wonderful tasting bread. The flavours of the carrot pulp, caraway seeds and sesame oil makes the taste of this bread recipe absolutely fantastic.

Carrot Rye Bread Ingredients

1 1/2 tsp salt
2 Tbs corn oil
2 cups rye flour
2 Tbs sesame oil
2 cups carrot pulp
1/2 cup caraway seeds
3 1/2 cups boiling water
4 cups whole wheat flour

Carrot Rye Bread Method

Pan roast rye flour in 1 tablespoon sesame oil until darkened then mix flours together with salt, caraway seeds and oil rubbing flour between hands until oily. Add carrot pulp and mix well then add boiling water using spoon to mix until dough begins to form and then use your hands. Keep hands cool by dipping them in a bowl of cool water. Mix until earlobe consistency then knead until smooth. Shape into two small loaves and place in oiled pans. Brush tops of loaves with oil and place damp tea towel over top to prevent drying then let sit to rise for 3 hours on counter top.

Bake the Carrot Rye Bread at 350 degrees for 1 1/2 hours on middle shelf. Crust will be rough but inside tender and bottom and sides will be dark brown. Cooked bread will sound a hollow thump when tapped with finger. Wait until cool before slicing.

Enjoy your freshly made Carrot Rye Bread!

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