CASHEW CHICKEN CASSEROLE RECIPE

This recipe will teach you how to make Cashew Chicken Casserole. It is a quick and easy recipe to make. Cashew Chicken Casserole is a great nourishing meal full of nutrition. The flavours of the macaroni, chicken, onion, cheese, celery, green bell peppers, water chestnuts, mushroom soup, chicken soup, crackers and cashews give this casserole recipe an excellent taste.

Cashew Chicken Casserole Ingredients

1 1/3 cup milk
1 small onion chopped
3/4 cup cashew halves
1/2 cup chopped celery
2/3 cup crushed saltines
1/4 cup margarine melted
1 1/2 oz can chicken broth
3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
1/2 cup chopped green bell pepper
8 oz can sliced water chestnuts drained
1/2 cup cubed process american cheese
1 can condensed cream of chicken soup undiluted
1 can condensed cream of mushroom soup undiluted

Cashew Chicken Casserole Method

In a greased 13 x 9 inch baking pan layer the macaroni, chicken, cheese, onion, celery, green bell pepper and water chestnuts. In a bowl combine the soups, milk and broth then pour over water chestnuts. Cover and refrigerate overnight. Toss butter and cracker crumbs then sprinkle over casserole and then top with cashews. Bake the Cashew Chicken Casserole uncovered at 350 degrees for 35 to 40 minutes or until macaroni is tender.

Enjoy your freshly made Cashew Chicken Casserole!

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